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Red Prawns, known locally as Udang Merah in Malay and 红大虾 in Chinese, are loved for their naturally sweet flavour and succulent texture. These prawns are hand-peeled for your convenience, saving you preparation time and making them easy to add to your favourite home-cooked dishes.
Versatile and convenient, these prawns are great for fried rice, noodles, porridge, soups and a variety of seafood dishes. Their natural sweetness adds a delicious seafood flavour to everyday meals.
Quantity :Approximately 12-15 prawns per kg Weight: Approximately 250g per pack
Dragon Tiger Grouper, also known as “Loong Fu Pan” (龙虎斑) in Cantonese, is a popular choice among Chinese seafood restaurants.Prized for its firm, deli..
Fresh wild-caught Fourfinger Threadfin, commonly known as Senangin in Malay and Ma Yau in Cantonese.This is a popular local fish with firm, naturally ..
Red Prawns, known locally as Udang Merah in Malay and 红大虾 in Chinese, are loved for their naturally sweet flavour and succulent texture. These prawns ..
[SASHIMI-GRADE] Norwegian Salmon Trout Fillet, also known as Fjord Trout, is air-flown directly from Norway. Prized for its rich flavour, silky-smooth..
White Pomfret, known as Bawal Putih in Malay and 白鲳 in Chinese. A popular choice among seafood lovers, white pomfret is prized for its naturally sweet..
Chinese Pomfret, known as 斗鲳 in Chinese, Dau Dai in Cantonese, and Bawal Tambak in Malay. Highly prized among seafood lovers, Chinese pomfret is renow..
Tonguesole, known as Ikan Lidah in Malay and 舌鰨 in Chinese, is a flatfish with delicate flesh and a mild seafood flavour. Its thin shape makes it idea..
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