⚖️ Sold by actual weight
Price is calculated per kg, based on the fish's actual weight before scaling and gutting.
Important: As this is wild-caught seafood, availability may vary depending on the day's catch. If the item is unavailable, we will contact you regarding your order.
Available Options
Seabass, known as Siakap in Malay and 石甲 in Chinese, is a popular and affordable fish prized for its tender, flaky flesh and mild, naturally sweet flavour. Its large size makes it perfect for preparing into fish fillets or block-cut cutlets, offering versatility for a variety of home-cooked dishes. Whether steamed with ginger and soy sauce, pan-fried until golden, or cooked in sweet and sour sauce, seabass is an excellent choice for delicious and budget-friendly family meals.