Wolf Herring / Ikan Parang (西刀) (HIGHLY SEASONAL)
⚖️ Sold by actual weight
Price is calculated per kg, based on the fish's actual weight before scaling and gutting.
Important: As this is wild-caught seafood, availability may vary depending on the day's catch. If the item is unavailable, we will contact you regarding your order.
RM31.00
Available Options
Wolf Herring, known as Ikan Parang in Malay and 西刀 in Chinese, is prized for its firm, bouncy flesh and distinctive texture. Traditionally, the meat is scraped from the bones and processed into fish balls and fish cakes, thanks to its springy consistency. It is also commonly used in asam pedas and laksa, where its flavour complements the rich, spicy broth