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[SASHIMI-GRADE] Whole Norwegian Salmon Trout per kg

[SASHIMI-GRADE] Whole Norwegian Salmon Trout per kg
[SASHIMI-GRADE] Whole Norwegian Salmon Trout per kg
⚖️ Sold by actual weight
Price is calculated per kg, based on the fish's actual weight before scaling and gutting.
RM99.00

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[SASHIMI-GRADE] Norwegian Salmon Trout, also known as Fjord Trout, is air-flown directly from Norway. Prized for its rich flavour, silky-smooth texture and vibrant orange-red flesh, this premium trout is an excellent choice for sashimi and other Japanese-inspired dishes.

Enjoy it raw in sashimi or sushi, or prepare it by pan-frying, grilling or baking to bring out its natural flavour. A premium seafood choice for those who appreciate quality and versatility.

Chinese Pomfret, known as 斗鲳 in Chinese, Dau Dai in Cantonese, and Bawal Tambak in Malay. Highly prized among seafood lovers, Chinese pomfret is renow..
RM28.00
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White Pomfret, known as Bawal Putih in Malay and 白鲳 in Chinese. A popular choice among seafood lovers, white pomfret is prized for its naturally sweet..
RM12.00
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Farmed Golden Pomfret, prized for its tender flesh and mild, naturally sweet flavour.With its delicate texture and rich flavour, Golden Pomfret is esp..
RM29.00
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Golden Snapper Fillet, from Golden Snapper, known as Hong Zhou (红皂) in Cantonese and Ikan Jenahak in Malay.Prized for its firm flesh and naturally swe..
RM98.00
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Live Hard Shell Clams, locally known as Kepah or 沙白 in Chinese. These popular shellfish are prized for their delicate briny flavour, naturally sweet m..
RM21.00
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Super Big Red Prawn, known locally as Udang Merah in Malay and 特大虾 in Chinese is prized for its HUGE size, naturally sweet flavour and ..
RM90.00
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Red Big Prawn XL known locally as Udang Merah in Malay and 红大虾 in Chinese, is loved for its generous size, naturally sweet seafood flavour and fi..
RM75.00
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Red Big Prawn L known locally as Udang Merah in Malay and 红大虾 in Chinese, is loved for its generous size, naturally sweet seafood flavour and fir..
RM68.00
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Seabass Fillet, from seabass known as Siakap in Malay and 石甲 in Chinese, offers tender, flaky flesh with a mild, naturally sweet flavour. Seabass is a..
RM85.00
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This fish is also known as “Ma Yau” (马友) in Cantonese and “Senangin” in Malay. It is well-loved for its tender, juicy flesh and naturally rich flavour..
RM45.00
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